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Preheat oven to 350°. In a medium size bowl, mix all the ingredients together until cinnamon is evenly distributed on the apples and cheese. Roll out dough and cut into circles using a small bowl or cookie cutter of your choice. You will need to combine scraps of dough and re-roll to use completely. Lay one dough circle down and add filling to.
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Step-by-step instructions. Preheat oven to 375 degrees. In a small mixing bowl, mix the white sugar, brown sugar, flour, cinnamon, ginger, and nutmeg. Set aside. In a large bowl, toss apples with lemon juice. Sprinkle in sugar mixture over apple filling and toss to evenly coat.
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In a small bowl, whisk together the egg and milk and set aside. Peel, core, and slice the apples into ¼-inch thick wedges. Place apples in a large bowl and mix with ¼ cup flour, ⅓ cup sugar.
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Baking Instructions. Step 8: Fill the pie crusts with 1/4 cup of the apple mixture. Step 9: Place 1 small pat of butter on the top of the apples and then top the apple mixture with 1 tablespoon of crumb mixture. Steps 10-11: Bake in an oven preheated to 400 degrees for 18-22 minutes or until the top is golden brown.
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Preheat the oven to 425°F. On a floured work surface, roll out one disk of the dough to a 12-inch round, a scant 1/4 inch thick. Ease the dough into a 9- to 10-inch deep-dish glass pie plate.
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This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! Instead.
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Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil.
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Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter. Layer in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans apple pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.
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Step 1. Mix 1⅓ cups (167 g) all-purpose flour, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. granulated sugar in large bowl. Add ¼ cup (½ stick) chilled unsalted butter.
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Press one of the pie crusts firmly into a 9″ glass pie plate. Combine filling ingredients in a large bowl and spoon it into pie plate. Lay the second crust over the top, and wrap the excess crust under the bottom edge and press the edges together to seal and flute. Vent the pie by cutting slits or even shapes in the top crust.
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Step 2. Combine 2 Tbsp. apple cider vinegar and ½ cup ice-cold water in a small bowl and drizzle over flour mixture, mixing with a fork to combine. Mix until shaggy pieces form, then knead in.
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Cut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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Cold butter is critical for flaky doughs; as the pie bakes, the floury parts cook into layers, while the butter melts, leaving open pockets around the tender crust. Watch the video here. View.
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Easy Apple Pie Cake Recipe | IT'S FALL YA'LL | Bake With Me using Box Cake Mix*For today's recipe and many more, click below to see my recipe blog:https://c.
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Peel and core apples, then thinly slice. Set aside. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil.
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Product Dimensions : 2.43 x 4.88 x 8.98 inches; 12 ounces. Item model number : 20888109110448. UPC : 888109110444. Manufacturer : Hostess - Grocery. ASIN : B01E1WFOVC. Best Sellers Rank: #47,951 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #26 in Snack Pies. Customer Reviews:
