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Ingredients List To make a delicious Butterfinger Grape Salad, you will need the following ingredients: 4 lbs seedless grapes (red, green, or a combination) 8 oz package of cream cheese, softened 8 oz sour cream or Greek yogurt ½ cup granulated sugar ½ cup brown sugar 5-6 Butterfinger candy bars Optional: ¼ - ½ cup crushed pecans


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Beat until well-combined, and smooth. Add the grapes, and fold them in with a large spoon. In a small bowl, combine the two remaining tablespoons of brown sugar, the pecans, the walnuts, and the Heath pieces. Sprinkle this over the grape salad. Enjoy as a snack, or serve as a side dish with your favorite meal.


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It's as easy as that! Tips For Making Easy Grape Salad Be sure to wash and dry your grapes well. I like to rinse them in a colander and then spread them out on paper towels to dry for a few hours. One pound of grapes equals about 2 1/2 cups. It's perfectly alright to cut the grapes in half if you wish.


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It's basically a fruit dip made with cream cheese, sour cream, and sugar, that gets poured over sweet, firm green and red grapes so that every bite is coated with that cheesecake-y goodness.


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Grape Salad with Butterfingers 1-1/4 lbs red seedless grapes. 1/2 cup white sugar. 1/4-1/2 cup crushed Butterfinger candy bars. Wash grapes and remove from stems. In a separate bowl, cream sugars with cream cheese and sour cream. Mix in grapes, and part of chopped candy bars. Chill overnight. Sprinkle remaining butterfingers over top just.


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Essentially, grape salad consists of whole grapes tossed in a sweet vanilla cream cheese dressing and then garnished with brown sugar and chopped pecans. It might sound bizarre, I know, but trust me. You'll love it! Key Ingredients


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Jump to Recipe Grape salad is a must-make side dish or dessert salad. Made with fresh grapes, I used red and green grapes, that are smothered in a creamy dressing. The dressing is sour cream and a cream cheese mixture. Then top with brown sugar and crunchy walnuts for a perfect easy recipe to serve up. This delicious recipe is a crowd-pleaser.


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Like this recipe? Pin it to your SIDE DISH pinboard! Follow Real Housemoms on Pinterest We are quickly approaching the season of potlucks and barbecues galore bursting with Potato Salad, Strawberries and Cream Poke Cake , Corn on the Cob and of course, every get together needs a fabulous fruit salad - enter Grape Salad.


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Try it today for a unique and delicious treat. Ingredients Of Making Grape Salad With Butterfinger: Cream cheese: Cream cheese adds a creamy, tangy flavor to the salad. Sour cream: Sour cream adds a rich and smooth texture to the dish. Butterfinger candy bars: Butterfinger candy bars provide a crunchy and sweet element to the salad.


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directions Wash grapes. Cream together cream cheese, sour cream and sugar then fold in the grapes. Put mixture into a 9 X 13 dish. Sprinkle top with crushed butterfingers then top off with crushed pecans. Press and Chill. picklzon2 Canton, 75 Advertisement Best Grape Salad


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A Grape Candy Salad is a delicious fruit salad mix of candy goodness with seedless grapes for a creamy, tasty salad combination that is almost like a salad and dessert in one making it the perfect snack. Not only is it creamy, and incredibly delicious but the addition of grapes adds a healthy spin to it and a ton of health benefits!


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Ingredients: Butterfinger candy bars Brown sugar Cream cheese Sour cream Sugar Grapes Now let's get started with the recipe: Begin by crushing the Butterfinger candy bars into small pieces. Next, mix the crushed Butterfinger candy bars with brown sugar in a bowl.


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1 cup vanilla yogurt 4 Butterfinger candy bars (regular size), crushed 1/2 cup chopped pecans (optional for added crunch) 2 tablespoons honey (optional for added sweetness) Grape salad with Butterfinger Instructions Wash and dry the grapes: Start by washing the grapes thoroughly under cold running water.


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Ingredients 4 lbs grapes red, green, or a combination 8 oz. sour cream 8 oz cream cheese softened ½ cup sugar 5-6 Butterfinger candy bars full-size ½ cup brown sugar Instructions Crush the candy bars and mix with the brown sugar. With an electric mixer beat together the softened cream cheese, sour cream, and sugar until smooth and creamy.


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In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese (8 ounces), sour cream (8 ounces), sugar (1/2 cup), and vanilla (1 cup) until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours. Topping: In a small mixing bowl, combine brown sugar (1 cup) and pecans (1 cup).