Microwave Peanut Brittle 1 Life Made Simple

Easiest Microwave Peanut Brittle 12 Tomatoes

Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.

Peanut Brittle Recipe

Place the corn syrup and sugar in a microwaveable bowl. Put the bowl in the microwave for two minutes on high and then stir using a wooden spoon or silicone spatula. Place back in the microwave for an additional two minutes and stir again. Now it's time to add your roasted peanuts to the sugar mixture.

Peanut or Pecan Brittle Candy from Plains, Salt Table

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Peanut

Add butter and vanilla; microwave 1-2 minutes; remove and stir with lightly oiled spatula. 2 teaspoons butter, 1½ teaspoons vanilla extract. Add baking soda and combine using lightly oiled spatula; quickly pour mixture onto prepared baking dish. 1 teaspoon baking soda. Tilt pan to spread out the peanut brittle into a thin coat.

Microwave Peanut Brittle 1 Life Made Simple

This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Servings: 20. Prep 10 minutes. Cook 9 minutes. Ready in: 19 minutes.

Peanut Brittle (5 Ingredients!)

Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.

Peanut Brittle

In a large, heavy bottomed saucepan, combine the granulated sugar, light corn syrup and water. Bring it a boil, over medium heat, stirring occasionally. Continue to cook, stirring frequently, until the temperature reaches 280ºF on the candy thermometer. Add the butter and peanuts.

Easy Peanut Brittle Recipe The Flavor Bender

In a 1 1/2 - 2 quart bowl, stir together the sugar and corn syrup. It will be very thick and not completely combined, but mix it as well as you can. Microwave this mixture at high power for 4 minutes. Stir in the peanuts and microwave again at high power for 4 minutes. Stir in the butter and vanilla.

Cinnamon Peanut Brittle Recipe How to Make It Taste of Home

This is needed to make sure that your peanut brittle gets to the proper temperature to set up. Heat over medium heat and do not stir. Once the mixture reaches 234 degrees, add in the peanuts.

Toffee Candy Recipes

Instructions. Line a 10x15 inch baking pan (or larger) with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let the mixture boil, stirring occasionally.

Glass Peanut Brittle Recipe Yummly Recipe Peanut brittle recipe

Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.

Easy Peanut Brittle At Home With Sandy Kay Recipe Peanut brittle

Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.

Peanut Brittle Cooking Mamas

In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.

Golden Butter Peanut Brittle Recipe Recipe Land O’Lakes

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Classic Peanut Brittle Recipe Martha Stewart

In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Cook the candy over medium-high heat until it reaches 260 F (126 C). At this point, add the peanuts, the butter, and 3/4 tsp of salt.

10 Minute Peanut Brittle Liz Bushong

Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat - Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined. Spread it out - Pour the candy into your prepared pan and spread it out using two forks.