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Here's a great meal to take to camp because It will stay hot till you get there. This chicken pot pie is a step away from the.
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15. Make Cleanup Easy. The only downside to cooking is cleaning up once you're done. While washing up a few plates and bowls for a small camp isn't a big deal, cleaning up after a big crew can be time consuming. Use disposable paper plates and bowls and plastic cutlery to keep cleanup time to a minimum.
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6. Grilled Backstrap & Potatoes. Sure, it might seem simple. But oftentimes, a simple meal signifies that you, or someone in your hunting camp, have had a successful hunt. Grill the backstraps to medium-rare with your favorite seasoning, bake or fry the potatoes, and enjoy the culinary spoils of the hunt.
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Sharp cheddar is the only cheese you need, but if there's fridge or cooler space for more, go with a soft option, like a pimento-cheese spread. Smoked cheeses are disgusting and don't belong.
Cowgirl's Country Life Some Deer Camp Food
First, fry up the mushrooms until they are brown. Then add the scrambled eggs to the mushrooms. Plan on using 4-5 eggs per person, and depending on the size of the pan/griddle you may have to make more then one batch. After the eggs have set, add some shredded cheese to the top, cover to melt. Finally, serve with some toast.
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Related: A Guide To The Best Deer Camp Food. Make-Ahead Hunting Camp Lunch Ideas. When it comes to hunting camp, lunch is a crucial meal that can make or break your hunting adventure. You need something that's both filling and portable, so you can easily take it with you on the go. The following make-ahead lunch ideas are not only delicious.
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8. Boxed Mac & Cheese. Pack some comfort food for your next hunting trip in the form of cheesy, gooey, macaroni and cheese. Grab a few boxes from the grocery store, or bring along something a bit more gourmet with our Three Cheese Mac & Cheese. 9. Campfire Chili.
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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said, 'write down every step you made so you can duplicate it!' says lindseyFaye216.
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Eggs: Breakfast, cornbread, cookies and cakes, maybe even a nice fried egg atop a grilled venison burger. Eggs are must-haves for deer camp, no doubt. Milk: Pick up some whole milk and buttermilk, the latter for using to make cornbread. I know some deer hunters use it to soak their venison in, too.
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Remove the venison from the pot and set aside. In the same pot, add the chopped onion and poblanos, cooking until softened, about 8 minutes. Add the minced garlic and cook for an additional 1 minute. Stir in the chile powder, ground cumin, paprika, and dried oregano. Cook for 1 minute to toast the spices.
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Get a good hearty bread and make a sandwich. Cold cuts and cheese keep for awhile and pack easily. Sardines, smoked oysters, cashews, and other high-protein/healthy fat foods will give you energy. Sandwiches are the best camp food there is. Don't forget to throw on some avocado (great source of healthy fat), bell peppers or cucumber slices.
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8. Trail Mix. Keep a bag of homemade trail mix on hand for quick energy. Combine nuts, dried fruits, and a touch of chocolate for a sweet and salty treat. 9. Energy Bar. Pre-packaged or homemade, energy bars are a convenient source of sustenance when you're on the move. Opt for bars rich in nuts, seeds, and oats. 10.
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Directions. Combine the fresh cabbage and the dried mushrooms in a medium saucepan, and add water to cover. Throw in about a tablespoon of salt. Bring to a boil, then reduce the heat to medium.
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Buckmasters Richardson's Tan Logo Hat $24.95. Details. Buckmasters entertains and educates deer hunters with current strategies and technology from the most respected experts in the field. Montgomery, Alabama. Email Sign-Up. 800-240-3337. You can cancel Buckmasters subscriptions at any time.
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When ready, grab your deer processing knives and harvest the tenderloins, steaks, chops, backstraps, roasts, and trimmings. You can wrap your steaks, chops, and roast in freezer butcher paper or bags. Then process the rest of the venison with a meat grinder. Hunters Specialties Super Mag 6:1 Lift System with Magnum Gambrel.
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Dice vegetables for dinner, then pair it with a bamboo baton to chop through limbs for a roaring campfire. $46; Gerbergear.com. Arctic Ice Cooler Packs: Melting ice makes a mess and doesn't hold.
