Fried Okra with Creole Mustard Remoulade Recipe Yummy side dish
Print Recipe. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Category: Appetizer. Cuisine: American. Yield: Serves 4. Nutrition Info: 431 calories (per 5 okra pods, plus 2 tablespoons remoulade) Prep Time: 20 minutes. Cook time: 12 minutes.
Cajun Fried Okra Poboyskitchen
Top 10 Best fried okra Near Memphis, Tennessee. 1. Gus's World Famous Fried Chicken. "The best fried okra we both ever had. The okra came out hot and fresh." more. 2. McEwen's Memphis. "The fried okra, sauteed vegetables, squash casserole, mashed sweet potatoes, garlic mashed potatoes." more. 3.
Cajun Fried Turkey Coop Can Cook
Place buttermilk in a small bowl. Dip okra in buttermilk, then dredge in cornmeal mixture. Place on a baking sheet lined with parchment paper. Chill battered okra in refrigerator for 30 minutes. Working in batches of 10, spray okra with oil and place in air fryer basket. Set temperature to 400 degrees, and air fry for 5 minutes.
Cornmeal Fried Okra Recipe with Cajun Spices Home Is A Kitchen Okra
Instructions. Heat oil to 350 F. (enough to cover okra) After washing & drying, Trim fresh okra tops. I prefer to leave whole instead of chopping into small pieces. In bowl #1, add one portion of flour and add a healthy pinch each of salt and pepper. In bowl #2, mix together remaining four, cornmeal.
Cajun Fried Okra
Preheat oven to 450°. Rinse okra and pat dry. In small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and cumin. In zip lock bag, add okra, olive oil, lemon juice, and spices. Shake bag to coat okra with spices. Spray baking sheet with non-stick cooking spray.
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Preparation: Following the cleaning steps above, wash the okra. Carefully trim off the stems, avoiding cutting into the seeds. Blanching: Place the okra in boiling water and steam for 3 minutes. Cooling: Immediately transfer the blanched okra to a bowl of ice water to halt the cooking process.
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In a medium bowl, combine cornmeal, flour, House Seasoning and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
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Make the rémoulade: In a medium bowl, stir together the mayonnaise, ketchup, mustard, Cajun seasoning, vinegar and lemon juice. (Makes about 1½ cups rémoulade.) Cover the sauce and chill it in the fridge until you serve. Prepare the okra: Pour oil into a large pot with high sides and a lid, to a depth of a few inches.
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Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl. Heat the oil in a large skillet. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Drain on paper towels.
Cajun Fried Okra Life's Ambrosia
Step 5: Drop into the flour mixture and shake to evenly coat all okra pieces. Step 6: Drop the breaded okra into your hot oil (350°) and cook over medium-high heat until golden brown (about 3-4 minutes) moving around in the large skillet, turning etc. Step 7: Remove the okra to a baking sheet lined with paper towels and sprinkle with a little more salt.
Cajun OvenRoasted Okra Fries with LemonGarlic Aioli The Defined
Shake off any excess. STEP #3: Dip the flour coated okra pieces into the buttermilk. Use a fork to help drain off the excess. STEP #4: Dredge the okra pieces into the seasoned panko. STEP #5: Fry the oil at 350 degrees. Depending on the size of your pot you may need to do this part in batches.
Cajun Fried Okra Life's Ambrosia
In a large mixing bowl, stir together the flour, cornmeal, salt, cayenne pepper and Cajun seasoning. In another mixing bowl pour in the buttermilk. Toss the sliced okra into the flour and cornmeal mixture, then drop it into the buttermilk. From the buttermilk drop the okra back into the flour and cornmeal mixture, then shake off the excess.
Keep Calm & Curry On Bhindi Fry (Spicy Fried Okra)
In a medium bowl, whisk together eggs and milk. Add okra and allow to sit for 10 minutes. In a zip-top bag, combine cornmeal, flour, baking powder, and salt. Shake well to combine. Using a mesh strainer, drain okra. With a slotted spoon and working in small batches, add okra to cornmeal mixture.
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Heat the oil over medium-high heat until it reaches an optimal temperature of 350°F to 375°F. Use a thermometer to ensure accuracy. Fry the Okra - Carefully place the battered okra into the hot oil in batches, avoiding overcrowding. Fry the okra for 2-3 minutes until golden brown and crispy.
Cajun Baked Okra
Finally, transfer the okra to the flour-cornmeal mixture and toss well to coat. Carefully lower the battered okra into the oil and fry for 5-7 minutes, until dark golden brown. Using a slotted spoon, remove okra from oil and transfer to a wire rack set over a sheet tray. While okra is hot, sprinkle with a pinch of salt and more creole seasoning.
Pin by Missy Gras on Mardi Gras Food Okra recipes, Cajun spiced, Recipes
7. Add the buttermilk-coated pieces of okra to the cornmeal mixture and toss to coat. Use a spoon to transfer the okra to a spider strainer or fine mesh strainer to shake off the excess coating. 8. Carefully spoon the okra pieces into the oil and fry for 8-10 minutes, turning them a few times so they cook evenly.
