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Daisy Jones. 5. SHEESE AND RED ONION KETTLE CHIPS. Compared with this year's other genuinely life-changing Veganuary drops, the new vegan cheese and onion Kettle Chips seem a little.


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KFC chips are not vegan-friendly, but they are vegan-friendly chips. That means you can enjoy all the flavors of KFC without any animal products. KFC has various vegan options available for vegans, from the vegan version of a bacon, cheese and mushroom burger, to a veggie burger and vegan nuggets. I couldn't make out which recipe you're.


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No, definitely not. KFC chips are cooked in the same oil as some of the chicken fryers. This method of preparation makes KFC chips unsuitable for vegans. Are KFC chips vegatarian? KFC chips do not contain any animal products before preparation. Before preparation, KFC chips are vegetarian.


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KFC confirmed on Twitter that it's fries aren't vegan A third said: "New vegan burger from KFC is awesome. "Had to get chips from McDonald's though, as KFC's ones weren't vegan." KFC.


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No! KFC chips are not vegan. Inevitably, this has irritated a lot of new customers who have flocked to the chain's restaurants to try their new Original Recipe Vegan Burger. HAVE YOUR SAY! How.


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Unfortunately, KFC chips aren't vegan. They're cooked in the same oil as some of the chicken fryers, preventing them from being vegan; this is why the KFC vegan meal is only a burger and a drink. KFC has said that the chips are cooked this way due to 'kitchen restraints', and that they intend to revisit the issue — so hopefully, we.


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Click to see our vegan menu and taste our amazing original recipe QUORN™ fillet with 11 Herbs and Spices and vegan mayo. Click here to order from your local KFC today. OUR MENU BIG DEALS FIND A KFC About KFC ORDER NOW £0.00 Please select your KFC to see the relevant menu and offers. SELECT VEGAN 🌱


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Are KFC chips vegan? In the UK, KFC's fries are cooked in the same oil as the Popcorn Chicken. As such, many do not consider the chain's chips to be vegan-friendly. Which KFC sauces are suitable for vegans?


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"It is NOT vegetarian, vegan, or Certified Vegan. It is 100% plant-based, but they are prepared in the same fryers as our world-famous Kentucky Fried Chicken, which may not be acceptable to certain.


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KFC's Vegan Burger features a Quorn fillet coated in 11 Herbs and Spices, with iceberg lettuce and vegan mayo in KFC's signature bun. Since January, it's been up for grabs at the majority of KFC outlets in the UK. There are a few that cannot sell it due to their cooking and preparation methods.


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Fortunately, the answer is yes, KFC French fries are vegan-friendly. KFC fries are made with a simple blend of potatoes, vegetable oil, and salt, making them 100% vegan. However, not all KFC locations season their fries with the same ingredients, so it's important to double check with your local franchise before ordering.


KFC

Unfortunately, KFC Chips are not vegan. This is because KFC chips are cooked in the same oil as other chicken items, which can cause cross-contamination, making the chips non-vegan.. Vegan chips are made of potatoes or dehydrated potatoes, cooking oil (often sunflower or another vegetable), palm oil or rapeseed, and some natural flavoring.


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KFC customers are slamming the chain for cooking its fries with chicken products meaning vegans and vegetarians can't eat them.. KFC confirmed that the chips aren't veggie friendly in a tweet. The chain said: "Unfortunately due to kitchen constraints, our fries are cooked in the same oil as our popcorn chicken."


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From the distinctive red and white striped buckets to the questionably titled "Colonel" caricature, Kentucky Fried Chicken (aka KFC) has been known for many years for their homestyle fried food and crowd-pleasing, tangy coleslaw. If this type of takeout was a top choice for you growing up, you're going to be tickled pink with our vegan KFC guide.


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One of the primary reasons KFC chips aren't considered vegan is due to the cooking methods employed in their preparation. Although the actual ingredients of the chips may be plant-based, it's worth noting that they are cooked and prepared alongside other non-vegan menu items. This increases the risk of cross-contamination as shared.