Air Fryer Biscuit Donuts Skinny Southern Recipes


Bisquick Donuts are quick and easy to make, and it's so much fun to cut

Next, preheat your air fryer to 350° for 2-3 minutes. Once preheated, add your biscuit donuts, in a single layer to the air fryer basket. Leave a couple of inches between each donut to give them room to rise while frying. Depending on the size of your fryer, you may need to cook the donuts in 2-3 batches.


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Then roll out the dough using a rolling pin. Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles. Continue to make your Biscuits until you have run out of dough. Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting for 5 to 8 minutes.


Air Fryer Biscuit Donuts Skinny Southern Recipes

HOW TO MAKE AIR FRYER BISCUIT DONUTS. Preheat the air fryer to 375°F for 5 minutes. Separate the biscuits and place them on a clean work surface. Using a 1-inch to 1 & ½ inch round cookie or biscuit cutter, cut out holes in the center of the biscuits. Spray the air fryer tray with olive oil spray. Place a few of the donuts into the basket.


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Preheat the air fryer to 360 degrees Fahrenheit. Take the biscuits out of the can and separate them on a flat working surface. Cut 1-inch holes in the center of each biscuit with a biscuit or cookie cutter. If you don't have one, use anything round that is 1-inch like a small lid or you can even use your finger.


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Doughnut Ingredients. Refrigerator Biscuits. Melted Butter or butter spray . Topping Options. Cinnamon Sugar Coating. 1 tbsp Cinnamon and 1/3 cup sugar combined


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Then, using a smaller heart-shaped cookie cutter, cut out a hole in the center of each biscuit to make the donut holes. (you can air fry those too). Brush biscuit donut hearts with melted butter. Preheat air fryer to 340 degrees F. *Every air fryer heats a little differently, test out one or two and adjust the temp up or down by a few degrees.


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Place your biscuit dough into the air fryer basket. Set the temperature to 350 degrees F, air fryer setting, for 5 minutes. After 5 minutes, remove the biscuits, place on a cutting board, and place the second batch in the air fryer basket. Meanwhile in a small mixing bowl, mix together the powdered sugar, vanilla, and milk.


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Preheat air fryer to 320 degrees. Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Remove rolls from the air fryer and set aside. Place sugar into a wide bowl with a flat bottom. Baste butter on all sides of the donut and roll in the sugar to cover completely.


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Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F. Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.


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The full instructions are below in the recipe card. Place 4 biscuits in the air fryer basket (more or less, depending on the size of your air fryer). Cook for a total of 10 minutes at 350°F, flipping halfway at the 5-minute mark. Once done cooking, remove the donuts. Allow to slightly cool as they will be hot.


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Place donuts into the air fryer basket with space in between, working in batches. Spray both sides of the donut lightly with spray oil. Cook for 4-5 minutes, turning the donuts halfway through cook time. Combine sugar and cinnamon in a shallow, wide bowl. Melt butter in a medium size microwave-safe bowl.


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Open the can of biscuits and use a 1 to 1½-inch round biscuit cutter to cut the center out of the biscuits. Place 4 of the biscuits in the air fryer and cook for 4 to 5 minutes depending on how dark/firm you want them. Use tongs to remove the donuts and cook the remaining donuts. Combine the sugar and cinnamon in a small bowl and set aside.


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Bake the doughnuts for 5 minutes until they are golden brown. Remove the donuts from the air fryer and place on a plate. In a medium mixing bowl, combine the cinnamon and sugar. Set aside. Melt the butter in a microwave safe bowl. Brush the tops and bottoms of the doughnuts with the butter, using a pastry brush.


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Mix the Bisquick, sugar, vanilla, and milk until combined. Pour the oil into a 2-quart saucepan. Heat it on medium for 5 minutes. Scoop the batter with a teaspoon. Drop half-teaspoon rounds into the hot oil. You may fry up to 4 to 6 balls at a time. Fry until donuts are golden brown.


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Instructions. Place the sugar into a bowl; reserve. Preheat the air fryer to 350 degrees F. Open the can of biscuits, then separate each one from the others. Using your fingers, flatten each biscuit out, then pull the center from each one to create a hole, turning each biscuit into a donut.


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Instructions. Pour the oil into a 2-quart saucepan and turn on medium heat. Meanwhile, mix together the Bisquick baking mix and the milk to form a soft dough. Use floured hands to gently press the dough flat onto a non-stick surface (about 1/4" thick). Cut out the dough using a 3-4" cookie or biscuit cutter.