Bagel Pudding with Prunes and Raisins Bread Pudding Recipe Martha


Bagel pudding. Absolute Bagels, Broadway, Manhattan Flickr

Use-Up-The-Bagels Bread Pudding. Makes 4-5 servings. Prep Time: 10 minutes, plus at least 8 hours of soaking; Bake Time: 30 minutes. Ingredients. 3-5 leftover plain bagels (you could use cinnamon raisin or any other kind of sweet bagels you have--just don't use onion, sesame, poppy or other savory bagel) 3 large eggs


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Directions. In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats.


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Pour the mixture over the bagel chunks making sure all the pieces get covered. Bake in a pre-heated 350° F oven for about 45 minutes or until the top is golden brown. Sweet Bagel Bread Pudding. A sweet bagel bread pudding is wonderful for breakfast or to serve as an afternoon snack. You can use plain bagels or any kind of sweet bagel.


Lox and Bagel Bread Pudding

Let the bagel bread pudding mixture rest on the counter for about 15 minutes. Give it a stir a couple times during the rest. 4. While the bread pudding mixture is resting, grease a 2-quart casserole dish or 9 x 9 inch square baking pan. Also, pre-heat the oven to 375 degrees F (190 degrees C).


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Whisk in half-and-half and milk. Add bagel cubes, and toss to coat. Let mixture sit, stirring occasionally, until bread absorbs some of the liquid, about 1 hour. Preheat oven to 325 degrees. Butter an 8-inch square baking dish (2 inches deep). Stir prunes and raisins into bagel mixture, and transfer to dish. Bake until top is golden brown and a.


Bagel Pudding with Prunes and Raisins Bread Pudding Recipe Martha

Instructions. Prepare a 9×13 casserole dish with nonstick cooking spray. Place cut up bagels in an even layer across the bottom of the casserole dish. In a mixing bowl, beat the eggs, milk, salt, vanilla, and bananas until well blended. Pour the egg mixture over the top of the bagel pieces.


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Add in the cream cheese. Pour in the vanilla extract. Then pour over the bread. Pour the bread pudding into the buttered dish, spreading it evenly in the dish. Place the dish in a shallow roasting pan filling the pan with boiling water 1″ up the side of the casserole dish. Place in the oven and bake 50 - 60 minutes.


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Baking Directions: Cut up the leftover bagels into small chunks and add them to a greased baking dish. In a medium sized mixing bowl combine the rest of the ingredients and mix until well blended. Pour the mixture over the bagels. Bake in a 350 ° F oven for about 45 minutes or until golden brown.


Everything Bagel Bread Pudding

Pour over the bagel/apple mixture in the pan. Cover the pan loosely with plastic wrap, and place another pan on top to submerge the bagels in the liquid. Let sit at room temperature for 30 minutes. Preheat the oven to 350 degrees F. Make sure there is a rack in the middle and another rack on the bottom of the oven.


Leftover Bagel Bread Pudding Whipped

Directions. In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.


UseUpTheBagelsBread Pudding — Unwritten Recipes Cinnamon Bagels

Preheat oven or toaster oven to 350° F. Spray a small baking dish with cooking spray. Break bagel into small pieces and place in baking dish. Mix together almond milk, egg product, sugar and cinnamon together, then pour over bagel pieces. Set aside for a few minutes until the bagels absorb the liquid. Bake for 30 minutes or until browned on top.


Everything Bagel Bread Pudding

Preheat oven to 350F/180C. Place your Flexipan® Tree Mold on the top of your Medium Perforated Baking Sheet. Mix in your fresh blueberries with your bagel and pour your bread pudding preparation into your Flexipan® Tree Mold. Save. Bake for 45 minutes at 350F/180C.


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1. Bagel Jay's. 7.2. 2130 Delaware Ave (at Great Arrow Ave), Buffalo, NY. Bagel Shop · Park Meadow · 21 tips and reviews. Jae Rodriguez: BLT's on everything bagels delicious. Caryn Poland: Whole wheat everything bagels are delish! Chuck Hoskins: Quality takes time, bagel jays is worth waiting for.


Blueberry Bagel Bread Pudding

Whisk the eggs, milk, and cream in a large bowl until fully combined. Add the onion, peppers, cheese, salt, pepper, and cubed bagels to the bowl and toss, making sure each piece is evenly coated. Let sit for 20 to 30 minutes. Place bagel mixture into the prepared pan and press into an even layer.


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Place was torn bagels in a large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients. Combine with bagel mixture. Pour into prepared baking dish; place in the center of oven.


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Place torn bagels in large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients. Combine with bagel mixture, distributing blueberries evenly in mixture. Pour into prepared baking dish; place in center of oven.